Starters
Crispy flour tortillas stuffed with smoked chicken, black beans, corn, jalapeños, pepper jack & cilantro. Served with spicy avocado ranch. · Crowd Favorite
Traditional style with bacon + cream cheese. Choice of queso or ranch.
Golden-fried, served with marinara or ranch.
Creamy queso with crisp tortilla chips.
Seasoned fries topped with queso, pickled jalapeños, crispy candied bacon, Frank's Red Hot, ranch, cotija cheese, and chives.
Beans, shredded cheddar jack, and your choice of protein. Add jalapeños to spice it up.
Each nacho individually prepared with queso, heirloom tomato pico, pickled jalapeños, white corn, cotija, and cilantro. Choice of protein: seasoned ground beef, chicken, or barbacoa (+$6).
Salads
Romaine and butter lettuce, fresh strawberries, avocado, toasted pecans, crumbled goat cheese, and your choice of dressing.
Crisp romaine, shaved parmesan, and seasoned croutons tossed in Caesar dressing.
Protein Add-Ons
Grilled Chicken +$8 · Breaded Chicken +$8 · Hanger Steak (4 oz) +$8 · Filet (4 oz) +$16
Soups & Sandwiches
Havarti and aged cheddar melted on Texas toast.
Smoked chicken, Black Forest ham, applewood bacon, tomato, butter lettuce, red onion, honey mustard aioli on Texas toast. Served with choice of side.
Thin-sliced hanger steak, caramelized onions, jalapeño peppers, queso, and ranch on a toasted hoagie roll. Served with choice of side.
Grilled chicken breast with mayo, lettuce, tomato, onion, and choice of swiss, pepper jack, or cheddar. Served with choice of side.
Mains
Chicken
Three juicy fried chicken tenders — Nashville Hot, BBQ, Buffalo, or Plain with cream gravy. Texas toast and choice of seasoned skinny fries or ranch-style wedges.
Tender, seasoned chicken breast with your choice of two sides. Customize with melted cheese, fresh pico, or roasted green chiles.
Flatbread Pizzas
Barbecue sauce, cheese, chicken.
Tomato, mozzarella, basil.
Toppings: sausage, pepperoni, jalapeño, mushroom, black olives, pineapple, ham, banana peppers, chicken, tomatoes. +$1 per topping.
Burgers
Two fresh-ground 4 oz patties, butter lettuce, tomato, house pickles, signature smash sauce. Served with fries or sweet potato fries (+$3). · Crowd-Pleaser
One 4 oz patty with lettuce, tomato, pickles. Choice of mayo or mustard. Fries or sweet potato fries (+$3).
Two fresh-ground 4 oz patties. Toppings: tomato, pickles, lettuce, onion, grilled onion, cheese, jalapeños. Add grilled ham +$3 · bacon +$3 · fried egg +$2.
Specials that Stuck
Tender marinated beef sliced and served over savory Mongolian-style fried rice. Add fried egg +$2.
Guajillo chile braised short rib, toasted flour tortilla, pickled red onion, cotija, cilantro. Small side of chips and queso.
Creamy Cajun spiced alfredo tossed with penne and blackened chicken breast. Upgrade to filet — 4 oz +$18 · 8 oz +$36.
Steaks
Southwest-seasoned, bold flavors. Choice of 2 sides. Rosemary compound butter, spicy Chilean pebre, or horseradish aioli. · Melt-in-Your-Mouth
Southwest-seasoned, bold flavors. Choice of 2 sides. Same sauce options.
Tenderized 8 oz sirloin covered in classic peppered cream gravy. Served with choice of side.
Sides
Lil' Feathers
Small smashburger (meat & cheese only), ½ order skinny fries, ½ order mac & cheese, and a sugar cookie.
Texas toast with melted cheddar. Served with skinny fries.
Crispy hand-breaded nuggets with ranch or honey mustard. Served with skinny fries.
Personal size.
Served with French fries.
Desserts
Creamy cheesecake layered with bourbon-infused pecan pie filling on a buttery graham crust. Caramel drizzle and candied pecans. Choice of bourbon sauce or strawberry sauce. · Decadent & Addictive
Warm skillet-baked cookie with a scoop of vanilla ice cream. Choice of macadamia nut or chocolate chip.
Breakfast
Scratch biscuits smothered in sausage gravy with melted cheddar layered throughout, topped with a fried egg. · Chef's Choice
Egg, cheese, protein (sausage, bacon, ham, chorizo, hanger steak +$5). +$1 fresh or pickled jalapeños, green chile, spicy refried beans, pico. +$2 hashbrowns or homestyle potatoes. +$3 extra protein, fresh avocado. Comes with salsa and small side of chips.
3 eggs, choice of protein (sausage patty, 3 strips bacon, grilled country ham), hashbrowns or homestyle potatoes, toast. Upgrade to biscuit & gravy +$3.
4 oz breaded sirloin with gravy, 2 eggs, hashbrowns or homestyle potatoes, toast. Add biscuit & gravy +$3.
Two thick slices of sourdough with smashed avocado, baby heirloom tomatoes slow-cooked in olive oil, arugula sprouts. Add sunny-side egg +$2.
Scratch biscuits smothered in peppered sausage gravy.
Cheeseburger with fried egg and choice of bacon or grilled ham. Hashbrowns or homestyle potatoes. Add gravy +$2 · jalapeños +$1.
Four triangles of golden French toast with maple syrup, powdered sugar, berries and seasonal fruit. Add bacon or 2 eggs +$4.
Choice of sausage or bacon, egg and cheese biscuit.
Fruit Loops, Frosted Flakes, or Cap'n Crunch.
Saturday and Sunday from 10am – 2pm.
Hours
Breakfast 7:30am – 11am
Lunch & Dinner 11am – Close
All of our food is made fresh & locally sourced whenever possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu and pricing subject to change.